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Seasonal beer

Vogelen

A kettle soured wheat beer soured with Lactobacillus Brevis and Lactobacillus Delbrueckii, fermented with American ale yeast and dryhopped with Columbus, Chinook and Centennial.

Berliner Wei├če 4% 5ibu 2015

A kettle soured wheat beer soured with Lactobacillus Brevis and Lactobacillus Delbrueckii, fermented with American ale yeast and dryhopped with Columbus, Chinook and Centennial.