Let us take you to a part of the coast where it’s always summer. Just over the sand dunes there’s a little restaurant where a breeze carries the scent of the sea and pine trees. Enjoy the view with this blend of a fresh gose and a saison aged in a red wine barrel for two years. The result is a vinous and fruity sour that displays minerality.
Silver medal, Innovation / Special & Sour / Brett, at The Dutch Beer Challenge 2022