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Seasonal beer

Studio Oedipus No. 23

Saison BA 6% 20ibu 2020

Bière de coupage is the method of blending old and new beer together. Young beer gives old beer new bounce, old beer adds extra complexity to a young brew. To explore this technique of time and taste we cut the same grisette three different ways. While two blends are still maturing, this beer is ready: a blend of two parts grisette to one part of a Berliner weisse aged in a red wine barrel.

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