Dear Massimo Bottura,
We’ve brewed a beer for you.
For most chefs, dropping a dish is a disaster. However, you turned an accident into an iconic dessert. Your open-minded approach hugely inspires us, so in return we recreated the flavours of ‘Oops! I Dropped the Lemon Tart’ in a beer.
A dry hopped imperial saison is the base upon which a blend of barrel aged beers add layers of vanilla and spicy biscuit flavours. Sorrento lemon peel soaked in this blend rounds off a drink hopefully as complex, poetic and elegant as your original creation.
We hope you enjoy it.
Oedipus Brewing, Amsterdam.