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Seasonal beer

Studio Oedipus No. 20

Wild Riesling Ale 7% 20ibu 2016

In 2016 we collected Riesling juice at Weingut Wechsler to ferment this to wine. We blended this wine with a pale ale that we did not dry hop yet and our gose ‘Swingers’. We fermented this blend for two years in Chardonnay barrels with a wild yeast. Afterwards we added a small amount of fresh Offline (Dry Hopped Wit). The result is a full and sour beer with clear notes of oak and white wine.

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