In 2016 we collected Riesling juice at Weingut Wechsler to ferment this to wine. We blended this wine with a pale ale that we did not dry hop yet and our gose ‘Swingers’. We fermented this blend for two years in Chardonnay barrels with a wild yeast. Afterwards we added a small amount of fresh Offline (Dry Hopped Wit). The result is a full and sour beer with clear notes of oak and white wine.