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Seasonal beer

Studio Oedipus No. 21

Raspberry saison 6.5% 15ibu 2019

In 2018 we brewed Polonaise, a part kettle-soured raspberry saison. We filled a Monbazillac, Marsala and white wine barrel with it and added brettanomyces to see how the beer would develop over six months. A little sugar was added in the refermentation process, the wild yeast effect turned out to be quite subtle. Blending the three barrels produced a smooth, refreshing saison with layers of raspberry and white wine flavours and a tart, slightly sour, finish.

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