This raw ale is made with the second runnings from a batch of our imperial stout, Kinderyoga. After letting the wort cool, we added Lithuanian farmhouse yeast, Morello cherries, and a variety of our in-house wild cultures. Chocolate and roasted coffee flavours share centre stage with the sour cherries in a beer that’s light on the palate and dark in the glass. The artwork is another glimpse into the magical world our friend Saša Ostoja creates.