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The trilogy continues: Studio Oedipus No. 35
October 9, 2020

The trilogy continues: Studio Oedipus No. 35

Last month we introduced you to Studio Oedipus No.32, the first of three beers featuring the same grisette cut three different ways. The technique we used, known as bière de...
The biggest drop yet
October 7, 2020

The biggest drop yet

For most chefs dropping a dish is a disaster. But in Massimo Bottura’s world-renowned restaurant, a smashed lemon tart became a signature dish. Studio Oedipus No. 32 is our...
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