Three batches of our imperial stout Kinderyoga aged in a Scotch Speyside barrel, a rye genever barrel and one of the red wine barrels used for the 2018 vintage of Kinderyoga BA. Blending produced a combination of rich fruit, honey, liquorice and whisky flavours, which we balanced out with some fresh Kinderyoga. Sip, savour and share. Artwork by our friend and all-around wunderkind Sasa Ostaja.