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The second part of the Saison BA trilogy is now available: Studio Oedipus No. 35.
Last year we blended a grisette three different ways to explore the effects of combining old and fresh beer.The technique we used, known as bière de coupage, gives old beer new life and adds extra flavour to fresh beer. This 6,5% Saison BA has one part grisette blended with two parts of a saison aged in a red wine barrel and refermented with brettanomyces.