It’s a relatively dry witbier (5%) with hoppy citrus notes and fresh orange peel. Light, fresh, and with just enough spice from green pepper to keep things interesting like a classic toast, but with a twist. Because tradition is only as good as what you make of it.
Extra Information: (ingredients)
Water, malted barley, malted wheat, flaked oats, orange peel, tangerine peel, green peppercorn, hops and yeast